by BackwardsBreadCo | Feb 15, 2023 | Recipes
While baguettes are a staple in French cuisine, it can be challenging to come up with creative ways to use them. Too often, home chefs will purchase a baguette for a specific recipe, use some of it, and let the rest go to waste. Instead of throwing that loaf in the... 
by BackwardsBreadCo | Dec 16, 2022 | Uncategorized
Communities are formed in all types of contexts. While they differ in their mission, they all share a common ingredient: connection. The most successful communities are built on trust, compassion, and a bit of elbow grease. To thrive, the gift of community giving, no... 
by BackwardsBread | Oct 14, 2022 | Uncategorized
Whether you’re a frequent baker or just getting into the world of homemade breads, October is the perfect time of the year to start baking your favorite seasonal loaves. However, there are some essential things to understand about bread making before you get started,... 
by BackwardsBread | Sep 15, 2022 | Uncategorized
Whether you’re starting as a baker or if you’ve been in the kitchen your entire life, there are always new baking tools to explore. New devices can make baking easier, but it’s difficult to know which ones are worth the investment. Here are a few options for you to... 
by BackwardsBreadCo | Aug 12, 2022 | Uncategorized
Picture this: your apron is tied on tight, the oven is preheating, and the ingredients for your favorite bread are spread out before you—all, of course, except your bread flour. Can you substitute all-purpose flour? Or will your dreams of the perfect loaf crumble... 
by BackwardsBreadCo | Jul 22, 2022 | Uncategorized
When it comes to our favorite carb—AKA bread—everyone has a preference. When you buy from a local artisan bakery, like Backwards Bread, you’ll find a multitude of different bread flavors to choose from. Before you order online or stop by our store, here’s a run-down...