by BackwardsBread | Aug 25, 2023 | Uncategorized
Nearly any meal can be made better with the addition of freshly-baked bread, but it can be hard to use an entire loaf before it gets stale. Nobody wants to throw out perfectly good bread, and luckily there are various easy and delicious ways to jazz up your leftover...
by BackwardsBread | Jun 15, 2023 | Uncategorized
Sourdough is a tangy, chewy, slow-fermented bread with a crisp crust. A simple method of timing, patience, and a sourdough starter make sourdough for beginners easy to accomplish. The sourdough process may seem complicated, but with our ultimate guide to sourdough,...
by BackwardsBreadEvents | Apr 25, 2023 | Uncategorized
Hand-kneading bread is a gratifying process with simple, enjoyable steps. Massaging your dough properly helps develop the gluten in the flour, which is key in forming the elastic texture needed for the baking process. Working the gluten also helps prevent baked goods...
by BackwardsBreadCo | Feb 15, 2023 | Recipes
While baguettes are a staple in French cuisine, it can be challenging to come up with creative ways to use them. Too often, home chefs will purchase a baguette for a specific recipe, use some of it, and let the rest go to waste. Instead of throwing that loaf in the...
by BackwardsBreadCo | Dec 16, 2022 | Uncategorized
Communities are formed in all types of contexts. While they differ in their mission, they all share a common ingredient: connection. The most successful communities are built on trust, compassion, and a bit of elbow grease. To thrive, the gift of community giving, no...
by BackwardsBread | Oct 14, 2022 | Uncategorized
Whether you’re a frequent baker or just getting into the world of homemade breads, October is the perfect time of the year to start baking your favorite seasonal loaves. However, there are some essential things to understand about bread making before you get started,...
by BackwardsBread | Sep 15, 2022 | Uncategorized
Whether you’re starting as a baker or if you’ve been in the kitchen your entire life, there are always new baking tools to explore. New devices can make baking easier, but it’s difficult to know which ones are worth the investment. Here are a few options for you to...
by BackwardsBreadCo | Aug 12, 2022 | Uncategorized
Picture this: your apron is tied on tight, the oven is preheating, and the ingredients for your favorite bread are spread out before you—all, of course, except your bread flour. Can you substitute all-purpose flour? Or will your dreams of the perfect loaf crumble...
by BackwardsBreadCo | Jul 22, 2022 | Uncategorized
When it comes to our favorite carb—AKA bread—everyone has a preference. When you buy from a local artisan bakery, like Backwards Bread, you’ll find a multitude of different bread flavors to choose from. Before you order online or stop by our store, here’s a run-down...
