Backwards Bread offers French artisan breads. Our breads follow a traditional French baking process and formula. These yeasted breads are high hydration and use a sourdough pre-ferment—yielding stout crusts with an open, soft crumb. Please refer to our baking schedule to see when you can enjoy a loaf of each.
Operating as a French artisan bakery allows us to make wonderful baguettes and batards, which perfectly pair with pasta, olive oil, or a simple pad of butter. These crusty masterpieces are sure to stick in your mind once you’ve tried them.
Select one of our products below. Pricing, ingredients, and other information will appear here.