Artisan Breads

Backwards Bread offers French artisan breads. Our breads follow a traditional French baking process and formula. These yeasted breads are high hydration and use a sourdough pre-ferment—yielding stout crusts with an open, soft crumb.  Please refer to our baking schedule to see when you can enjoy a loaf of each.

 Operating as a French artisan bakery allows us to make wonderful baguettes and batards, which perfectly pair with pasta, olive oil, or a simple pad of butter. These crusty masterpieces are sure to stick in your mind once you’ve tried them.

close up of bread on a bakery shelf

Select one of our products below. Pricing, ingredients, and other information will appear here.

Baguette

Batard

Wild Rice & Thyme Batard

Jalapeño & Cheddar

Multigrain Batard

Focaccia

White Sourdough

Roasted Garlic Sourdough

Green Olive and Thyme Sourdough

How to Order

stop at our store
call ahead
fill out online order request form

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CONTACT US

PHONE
320.493.8254

EMAIL
backwardsbreadco@gmail.com 

ADDRESS
3360 Southway Drive
St. Cloud, MN 56301

HOURS OF OPERATIONS
Tuesday - Saturday
7:00 am - 1:00 pm
Sunday & Monday 
Closed 

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