About Backwards Bread Co.

We have always wanted to help our community and food has been where we found our calling. Working in the local food community for many years we noticed the need for quality wholesome breads and baked goods. After honoring the effort it takes to bake nutritious and tasty bread we knew we had found our duty and Backwards Bread Co. was started, June 2016.

As Backwards Bread Co. continued to grow we began our journey of looking to expand our physical production space while continuing to work with our communities needs.  The universe heard our calling and we were connected with Collegeville Artisan Bakery in Fall 2017.  The owners of Collegeville Artisan Bakery were preparing for retirement and we were looking to expand. The needs of both companies fit perfectly. In February 2018 we became the proud new owners of Collegeville Artisan Bakery. 

Backwards Bread Co. continues to specialize in organic long-fermented sourdough bread and also offers a diverse menu of French breads, pastries and more.